Physical ndi Chemical index | |
Mapuloteni (ouma maziko, N× 6.25, %) | ≥68% |
Chinyezi (%) | ≤10.0 |
Mafuta (%) | ≤1.0 |
Phulusa (ouma maziko,%) | ≤6.0 |
Ulusi wopanda mafuta (youma maziko,%) | ≤15.0 |
Chizindikiro cha Microbiological | |
Chiwerengero chonse cha mbale | ≤30000CFU/g |
Coliform | ≤3.0MPN/g |
Yisiti & Molds | ≤50CFU/g |
E.coli | <3.0MPN/g |
Salmonella | Zoipa |
Mapuloteni a soya opangidwa ndi SSPT 68% akugwiritsidwa ntchito mochulukira popanga zakudya, monga ma dumplings owiritsa, soseji, mipira ya nyama, zakudya zophatikizika, zokometsera, zokometsera, zamasamba, zosavuta kapena chakudya chanthawi yomweyo.TVP wachikuda akhoza kukonzedwa ngati mimesis wa ng'ombe, nkhuku, ham, zokometsera soseji, nsomba etc. Iwo akhoza m'malo nkhumba ndi ng'ombe ndipo chimagwiritsidwa ntchito nyama, kudzaza, akamwe zoziziritsa kukhosi zakudya, etc. Ikhoza kusintha chiŵerengero cha nyama ndi zomera. mapuloteni, ndi kuchepetsa mtengo wa mankhwala., ndi kusintha khalidwe la mankhwala.
Kuyika: mu CIQ-anayendera matumba a Kraft okhala ndi matumba a polyethylene.
Kalemeredwe kake konse: 10 kg / thumba, kapena mpaka pempho la wogula.
Mayendedwe ndi Kusungirako: Khalani kutali ndi mvula kapena chinyontho panthawi yoyendetsa ndi kusungirako, ndipo osapakidwa kapena kusungidwa pamodzi ndi zinthu zina zonunkhiza, kuti zisungidwe m'malo owuma a mpweya wabwino komanso kutentha kosachepera 25 ℃ ndi chinyezi chochepera 50%.
Alumali moyo:Zabwino kwambiri mkati mwa miyezi 12 pansi pa malo oyenera osungira kuyambira tsiku lopangidwa.
Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.