Physical and Chemical Index | |||
Kanthu | Gulu | ||
Peptides (youma maziko%) | ≥90.0 | ≥80.0 | ≥70.0 |
Mapuloteni (dry basis%) | ≥90.0 | ≥90.0 | ≥85.0 |
Phulusa (%) | ≤8.0 | ||
Chinyezi (%) | ≤7.0 | ||
Mafuta (ouma maziko%) | ≤1.0 | ||
Microbiological Index | |||
Chiwerengero chonse cha mbale | ≤30000CFU/g | ||
Coliform | ≤0.92MPN/100g | ||
Yisiti & Molds | ≤50CFU/g | ||
E.coli | <3.0MPN/g | ||
Salmonella | Zoipa | ||
Staphylococcus | Zoipa |
Kupaka: odzaza m'matumba a kraft oyendera CIQ okhala ndi matumba a polyethylene.
Kulemera Kwambiri: 10kg / thumba, kapena mpaka pempho la wogula.
Sungani kutali ndi mvula kapena chinyontho panthawi yoyendetsa ndi kusunga, osati katundu kapena sitolo pamodzi ndi zinthu zina zonunkha, kuti zisungidwe m'malo owuma ozizira omwe ali ndi mpweya wabwino pa kutentha kosachepera 25 ℃ ndi chinyezi chapafupi ndi 50%.
Alumali moyo:Zabwino kwambiri mkati mwa Miyezi 12 zosungidwa bwino kuyambira tsiku lopanga.
Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.