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Mapuloteni a Soya Apamwamba Opanda GMO

High Quality Non-GMO Concentrated Soy Protein Featured Image
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein

Kufotokozera Mwachidule:

Mapuloteni a soya, omwe amadziwikanso kuti soya protein concentrate, amapangidwa kuchokera ku soya wapamwamba kwambiri, wachikasu wopepuka kapena mkaka woyera ufa.Mapuloteni a soya ndi mapuloteni athunthu omwe ali ndi ma amino acid asanu ndi anayi

Mapuloteni athu okhazikika a soya amapangidwa kuchokera ku soya wapamwamba kwambiri wa Non-GMO ndipo amakonzedwa ndiukadaulo waukadaulo, womwe umagwiritsidwa ntchito ngati soseji emulsified, ham, soseji yotentha kwambiri, chakudya chamasamba ndi chakudya chachisanu ndi zina.

Mapuloteni a soya amagwiritsidwa ntchito kwambiri ngati chothandizira kapena chopatsa thanzi muzakudya zosiyanasiyana, makamaka muzakudya zophikidwa, chimanga cham'mawa komanso muzakudya zina.Mapuloteni a soya amagwiritsidwa ntchito muzakudya za nyama ndi nkhuku kuti awonjezere kusungidwa kwa madzi ndi mafuta, komanso kupititsa patsogolo kadyedwe kabwino (mapuloteni ambiri, mafuta ochepa).Amagwiritsidwanso ntchito pazinthu zina zopanda chakudya.


Tsatanetsatane wa Zamalonda

Kusintha Mwamakonda Anu

Zolemba Zamalonda

Parameter

Physical ndi Chemical index

Mtundu

kuwala wachikasu kapena woyera mkaka

Kununkhira

wamba komanso wamba

Mapuloteni (ouma maziko, N× 6.25, %)

65-80

Chinyezi (%)

≤7.0

Mafuta (%)

≤1.0

Phulusa (ouma maziko,%)

≤8.0

Ulusi wopanda mafuta (youma maziko,%)

≤6.0

Kukula kwa Tinthu (100mesh,%)

≥95

Chizindikiro cha Microbiological

Chiwerengero chonse cha mbale

≤20000CFU/g

Coliform

≤10CFU/g

Yisiti & Molds

≤50CFU/g

E.coli

＜3.0MPN/g

Salmonella

Zoipa

Zogulitsa Zamankhwala

Gelification yabwino

Mapuloteni ochuluka komanso kumanga madzi abwino

Emulsification yabwino kwambiri, madzi abwino kwambiri komanso mphamvu yogwira mafuta

Mkulu mamasukidwe akayendedwe, amphamvu gel osakaniza kupanga luso kumapangitsanso zokolola chiŵerengero.

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Njira Yogwiritsira Ntchito

Onjezani 3% ~ 4% ya protein yokhazikika ya Soya muzakudya za nyama, onjezerani zosakanizazo ndikuwaza ndi kukonza pamodzi.

Pangani anaikira soya mapuloteni mu emulsified colloid malinga ndi chiŵerengero cha 1: 5: 5, ndi kuwonjezera kwa nyama stuffing molingana;

Homogenize puloteni yokhazikika ya soya ndi makina odulira, ndikugudubuza ndi zosakaniza zina.

Kulongedza ndi Kusunga

Kuyika: mu CIQ-anayendera matumba a Kraft okhala ndi matumba a polyethylene.

Kalemeredwe kake konse: 20 kg / thumba, 25 kg / thumba, kapena mpaka pempho la wogula.

Mayendedwe ndi Kusungirako: Khalani kutali ndi mvula kapena chinyontho panthawi yoyendetsa ndi kusungirako, ndipo osapakidwa kapena kusungidwa pamodzi ndi zinthu zina zonunkhiza, kuti zisungidwe m'malo owuma a mpweya wabwino komanso kutentha kosachepera 25 ℃ ndi chinyezi chochepera 50%.

Alumali moyo:Zabwino kwambiri mkati mwa Miyezi 12 pansi pa malo oyenera osungira kuyambira tsiku lopangidwa.

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  • Zam'mbuyo:
  • Ena:

    • Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
    Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
    Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.
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