Zakuthupi ndiCwamagaziIndex | ||
Kanthu | Manyowa | Ufa |
Chinyezi | ≤25.0 | ≤5.0 |
Oligosaccharide (youma maziko%) | ≥60.0 | ≥75.0 |
Stachyose ndi Raffinose | ≥25.0 | ≥30.0 |
Phulusa(%) | ≤1.0 | ≤5.0 |
MicrobiologicalIndex | ||
Chiwerengero chonse cha mbale | ≤1000CFU/g | |
Coliform | ≤10CFU/ 100g | |
Yisiti & Molds | ≤50 CFU/g | |
E.coli | <3.0MPN/g | |
Salmonella | Zoipa |
Zogulitsa:palibe monosaccharide, high stachyose ndi raffinose.
Ntchito yofunsira:chakudya chachipatala, masiwiti a zakumwa zozizilitsa kukhosi, mkaka wa ufa wa makanda ndi zina zotero.
Ntchito yamalonda:kumalimbitsa matumbo ndikuchepetsa kudzimbidwa, kuwongolera zomera zam'mimba, ndikuwongolera m'mimba ndi matumbo.
Kuyika:mu thumba vacuum kapena 300ml botolo ndi bokosi kunja, bokosi mphatso kapena kulongedza malinga ndi pempho kasitomala.
Zabwino kwambiri mkati mwa Miyezi 24 pansi pa malo oyenera osungira kuyambira tsiku lopangidwa.
Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.