Mtundu Wapamwamba Wopanda GMO Wotalikirana wa Soy Protein Dispersion
| Physical ndi Chemical index | |
| Mtundu | kuwala wachikasu kapena woyera mkaka |
| Kununkhira | wamba komanso wamba |
| Mapuloteni (ouma maziko, N× 6.25, %) | ≥90 |
| Chinyezi (%) | ≤7.0 |
| Mafuta (%) | ≤1.0 |
| PH | 6-8 |
| Phulusa (ouma maziko,%) | ≤6.0 |
| Ulusi wopanda mafuta (youma maziko,%) | ≤0.5 |
| Kukula kwa Tinthu (100mesh,%) | ≥95 |
| Chizindikiro cha Microbiological | |
| Chiwerengero chonse cha mbale | ≤20000CFU/g |
| Coliform | ≤10CFU/100g |
| Yisiti & Molds | ≤50CFU/g |
| E.coli | ＜3.0MPN/g |
| Salmonella | Zoipa |
Kubalalitsidwa mtundu akutali soya mapuloteni angagwiritsidwe ntchito mkaka, zakumwa zolimba ndi mafakitale ena.
Kugwiritsa ntchito mkaka: Mtundu wobalalika wolekanitsidwa wa soya mapuloteni amawonjezedwa mu sitepe yokhazikika ya mkaka wamadzimadzi, wosonkhezera kwathunthu, ndi chithandizo cha homogenization tikulimbikitsidwa, pomwe zinthu zina zaukadaulo sizisintha.
Kugwiritsa ntchito mu chakumwa cholimba: Kumwaza mapuloteni a soya amtundu wina amasakanikirana ndi zinthu zina zamtundu wina.
Kuyika: mu CIQ-anayendera matumba a Kraft okhala ndi matumba a polyethylene.
Kalemeredwe kake konse:20kg/thumba, 25kg/thumba, kapena mpakana ndi pempho la wogula.
Mayendedwe ndi Kusungirako: Khalani kutali ndi mvula kapena chinyontho panthawi yamayendedwe ndi posungira, ndipo musapakidwe kapena kusungidwa pamodzi ndi zinthu zina zonunkha.Kusungidwa m'malo owuma ozizira mpweya wokwanira pa kutentha pansi pa 25 ℃ ndi chinyezi wachibale pansi 50%.
Alumali moyo:Zabwino kwambiri mkati mwa Miyezi 18 pansi pa malo oyenera osungira kuyambira tsiku lopangidwa.
Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.
