Physical ndi Chemical index | |
Mapuloteni (ouma maziko, N× 6.25, %) | ≥50,60,70 |
Chinyezi (%) | ≤10.0 |
Mafuta (%) | ≤1.0 |
Phulusa (ouma maziko,%) | ≤6.0 |
Ulusi wopanda mafuta (youma maziko,%) | ≤6.0 |
Chizindikiro cha Microbiological | |
Chiwerengero chonse cha mbale | ≤30000CFU/g |
Coliform | ≤3.0MPN/g |
Yisiti & Molds | ≤50CFU/g |
E.coli | <3.0MPN/g |
Salmonella | Zoipa |
Ikani mapuloteni opangidwa ndi soya mumtsuko wosaipitsidwa komanso wopanda fungo, ndikuuviika m'madzi ofunda molingana ndi gawo linalake.Nthawi zambiri, chiŵerengero cha mapuloteni a minofu ndi madzi ndi 1: 3, ndikuviika kwa mphindi 60 ~ 90, ndikutembenuzira kwa 2 ~ 3 nthawi panthawiyo kuti mukwaniritse bwino kwambiri.Malingana ndi zofunikira za ndondomekoyi, imathanso kuviikidwa mu gawo loyenera la madzi amchere, ndiyeno ikhoza kuwonjezeredwa kuzinthuzo molingana ndi gawo linalake pamene mankhwalawo ndi ofewa komanso opanda zotupa pambuyo pobwezeretsa.
Zowonjezera zowonjezera: 5% ~ 10%
Kuyika: mu CIQ-anayendera matumba a Kraft okhala ndi matumba a polyethylene.
Kalemeredwe kake konse: 10 kg / thumba, kapena mpaka pempho la wogula.
Mayendedwe ndi Kusungirako: Khalani kutali ndi mvula kapena chinyontho panthawi yoyendetsa ndi kusungirako, ndipo osapakidwa kapena kusungidwa pamodzi ndi zinthu zina zonunkhiza, kuti zisungidwe m'malo owuma a mpweya wabwino komanso kutentha kosachepera 25 ℃ ndi chinyezi chochepera 50%.
Alumali moyo:Zabwino kwambiri mkati mwa miyezi 12 pansi pa malo oyenera osungira kuyambira tsiku lopangidwa.
Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.