Mtundu Wapamwamba Wopanda GMO Wokhawokha wa Soy Protein Emulsion

Kufotokozera Mwachidule:

Emulsion mtundu akutali soya mapuloteni amapangidwa kuchokera apamwamba Non-GMO soya, opangidwa ndi cholinga ntchito mu emulsion mtundu mkulu-kutentha soseji, otsika kutentha nyama nyama monga soseji kumadzulo-kalembedwe mankhwala mazira (mwachitsanzo mipira nyama, nsomba mipira), akhoza zakudya, kuphika mankhwala, ufa ufa, confectionary, makeke ndi zinthu zam'madzi etc.


Tsatanetsatane wa Zamalonda

Kusintha Mwamakonda Anu

Zolemba Zamalonda

Parameter

Physical ndi Chemical index

Mtundu

kuwala wachikasu kapena woyera mkaka

Kununkhira

wamba komanso wamba

Mapuloteni (ouma maziko, N× 6.25, %)

≥90

Chinyezi (%)

≤7.0

Mafuta (%)

≤1.0

PH

6-8

Phulusa (ouma maziko,%)

≤6.0

Ulusi wopanda mafuta (youma maziko,%)

≤0.5

Kukula kwa Tinthu (100mesh,%)

≥95

Chizindikiro cha Microbiological

Chiwerengero chonse cha mbale

≤20000CFU/g

Coliform

≤10CFU/100g

Yisiti & Molds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Zoipa

Zogulitsa Zamankhwala

Kuchuluka kwa emulsification, madzi ndi kusunga mafuta mpaka 1: 5: 5

Kusungidwa bwino kwa madzi, kuwongolera zokolola zazinthu

Wonjezerani kuchuluka kwa mafuta ndi madzi kuti muwonjezere

Kuchepetsa mtengo wopangira, sinthani mawonekedwe ndi kudula kwazinthu

4x

Njira Yogwiritsira Ntchito

Kuphatikiza kwachindunji ndikugwiritsa ntchito: kudzipatula kwa soya kumatha kuwonjezedwa mwachindunji ku soseji ndi nyama ya nyama podula ndi kusakaniza.

Kupanga mapuloteni gel osakaniza: 1 soya mapuloteni kudzipatula ufa anawonjezera 3-5 mbali ya madzi, akanadulidwa mu mapuloteni gel osakaniza.Gelisi yopangidwa ndi mapuloteni adadulidwa ndikusakaniza ndi nyama yaiwisi

mu gawo linalake, ndi kuwonjezera zosakaniza zina.

Kulongedza ndi Kusunga

Kuyika: mu CIQ-anayendera matumba a Kraft okhala ndi matumba a polyethylene.

Kalemeredwe kake konse:20kg/thumba, 25kg/thumba, kapena mpakana ndi pempho la wogula.

Mayendedwe ndi Kusungirako: Khalani kutali ndi mvula kapena chinyontho panthawi yoyendetsa ndi kusungirako, ndipo osapakidwa kapena kusungidwa pamodzi ndi zinthu zina zonunkhiza, kuti zisungidwe m'malo owuma a mpweya wabwino komanso kutentha kosachepera 25 ℃ ndi chinyezi chochepera 50%.

Alumali moyo: Zabwino kwambiri mkatiMiyezi 12pansi pa chikhalidwe choyenera chosungira kuchokeranditsiku lopanga.

2

  • Zam'mbuyo:
  • Ena:

  • Linyi shansong ili ndi yankho loyenera kukwaniritsa zomwe mukufuna.
    Ngati zinthu zathu zamakono sizili zoyenera 100%, akatswiri athu ndi akatswiri adzagwira ntchito limodzi kuti apange mtundu watsopano.
    Ngati muli ndi malingaliro oyambitsa chinthu chatsopano kapena mukufuna kukonza zina pamipangidwe yanu yamakono, tili pano kuti tikuthandizireni.
    image15

    Lembani uthenga wanu apa ndikutumiza kwa ife